Close the lid of the cocktail shaker tightly and shake vigorously for 30 seconds. 1 1/2 shots godiva® chocolate liqueur [my take:
Godiva caramel kiss martini Chocolate caramels
Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
How do you make a godiva chocolate martini. This variation on the original chocolate martini adds both half and half and crème de cacao for a rich and delicious flavor. (you can skip this step) strain the martini mixture into a chilled martini glass. Strain and pour godiva white chocolate martini into chilled martini glass.
Dip the rims into the chocolate pieces. Vodka, kahlua, chocolate syrup, chocolate curls, cream, ice. Strain into a chilled martini glass.
Dip the chocolate coated rim into cocoa powder. Fill cocktail shaker half full of ice. Mix all ingredients in a cocktail shaker filled with ice and shake.
Shake cocktail shaker for approx 30 seconds to mix and chill all ingredients well. How to make a godiva chocolate martini. Shake vigorously for 1 minute.
Here is the recipe i used: Fill a martini shaker half full with ice and add the godiva liqueur, creme de cocoa, vanilla vodka and milk. (you can skip this step) dip martini in crushed peppermint.
There are about 20 people coming! Garnish with maraschino cherry and shaved chocolate. Strain the mixture into a martini glass and garnish with chocolate shavings.
Place the chocolate mixture, soy milk, brewed chai tea, the cinnamon simple syrup and the cayenne and cinnamon in a shaker. Pour into a chilled cocktail glass that is rimmed with chocolate syrup. Half fill cocktail mixer with ice cubes.
Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. Add stoli vanilla vodka, creme de cacao and godiva chocolate liqueur. Shake for 20 seconds and strain into a chilled martini glass.
Combine baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of ice. Godiva original liqueur 1/4 oz. Drizzle the inside of each glass with chocolate syrup.
Shake the mixture well for 10 to 15 seconds or until it's very cold. Shake well in shaker and strain into chilled martini glass. Mix chocolate liqueur, creme de cacao, heavy cream, vodka, vanilla extract and some ice cubes in martini shaker.
Then dip the glass on a plate with shaved chocolate. Pour into two martini glasses and serve. In a cocktail shaker, shake all ingredients with ice and strain into a martini glass.
Crème de cacao chocolate martini. This post may contain affiliate links, which means i get a small commission, at no additional cost to you, if you click the link and buy something. Um x 2, you haven’t met my friends!] can i make a batch in advance?
In this video, you’ll see how to make a chocolate martini. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and irish cream. Strain drink into prepared glasses.
Mini marshmallows, creme de cacao, kahlua, hot. Shake and strain into a chilled martini glass with a chocolate rim. Place ingredients in tumbler with a few ice cubes and mix untill chilled.
Bless her, she even included the little “r” symbol next to the godiva in the recipe.] 1 1/2 shots creme de cacao. Cîroc vodka this ingredient shopping module is created and maintained by a third party, and imported onto this page. Cut some dark chocolate into very small pieces and place them on a small plate.
(if possible, use crushed ice for quick chilling) add vodka, liqueur and half and half in cocktail shaker filled with ice. Dip the glass in it. Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass.
If you want to spice it up a bit feel free to add whipped cream and chocolate shavings! Add everything to a boston shaker with a heaping handful of ice. Chill martini glass on ice.
Kahlúa chocolate martini garnish with lemon. Dip martini in chocolate syrup. Heat water until hot, nearly boiling in the microwave and add a heaping teaspoon of instant espresso.
Strain the martini into a glass. Dip rim of martini glasses into chocolate syrup to coat rims. Add ice and shake until chilled.
Stick your finger in chocolate sauce and run it around the rim of your glasses. Pour chocolate syrup onto a shallow plate. Take chilled martini glass, pour chocolate syrup on inner rim and spread it randomly.
Add some chocolate syrup to a small plate if you want chocolate on the rim. Pmc’s famous chocolate martini call me pmc. Hot chocolate martini the kitchen is my playground.
Kahlúa, chocolate liqueur, milk, vanilla vodka, creme de cacao. Add the vodka, white chocolate liqueur, and white creme de cacao and shake well. Pour 1 ounce (30 ml) of vodka, 1 ounce (30 ml) of white chocolate liqueur, and ¾ ounce (22 ml) of white creme de cacao.
Use the rubber spatula to stir until smooth allow to cool. Take all martini ingredients (except garnishes) in cocktail shaker 2/3 filled with fresh ice cubes. Garnish with your favorite godiva ® chocolate truffle and indulge.
You can read my disclosure here. Swirl the inside of the martini glass with the hershey's syrup and then strain the chocolate martini into the glass. In a cocktail shaker, combine the godiva chocolate liqueur and vodka.
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