Gin Tonic Recipe Variations

Always drink responsibly, don’t drink alcohol if you don’t have the legal drinking age. Place the ice cubes in a tall, narrow glass with the ice coming near the top.

This Gin Rickey Recipe is the less sweet lower calorie

A gin and tonic is a fine drink.

Gin tonic recipe variations. Once the glass is selected it is filled with ice, with the gin poured over top. Add sprig of rosemary and fill glass with ice. Handful of ripe (or defrosted frozen) blackberries juice of half a lime or lemon 30ml simple syrup 40ml gin 90ml tonic.

Recipe updated, originally posted december 2012. In a separate glass or cocktail shaker, muddle the remaining blackberries with the lime juice, then add more ice, the simple syrup and gin. The cucumber adds a subtle flavor that blends perfectly with the juniper berry notes of the gin.

Squeeze lime juice into glass and slightly muddle the cucumber. The cocktail should be stirred and then garnished with a wedge of lime. Curious how to use gin in cooking, our recipe for sweet and sour pork explain it all!

Gin and tonic recipe variations karrie hokkanen september 3, 2017 spanish gin tonics fox and briar hierba gin and tonic tail recipe three creative ways with gin and tonic gin and tonic recipe 3 ways to Garnish with lime wedge, and serve immediately. If you prefer a less sweet cocktail, add less tonic water and more soda water.

Other good garnish options include lime wheels, rosemary, lavender, a vanilla bean pod, sliced peaches, berries and even saffron—all ingredients that you’re likely to see when drinking in spain. Others will offer it in a rocks glass. Most gin and tonic drinkers will call for a ratio of between 1:1 and 1:3 gin to tonic water, however, this is a matter of personal preference.

These summertime gin and tonic cocktails will make the living easy! Pour gin, tonic water, and lime juice over the ice. Add a bit of lemon before topping with a light and spritzy mix of soda and tonic water, and you’ll never look at the gin and tonic the same ever again.

Then de la veaux added a touch of hibiscus flower hella tonic syrup, along with a squeeze of lime juice and q tonic, a brand that uses agave nectar instead of high fructose corn syrup. Since posting this in 2012, we have tweaked the recipe to be more clear. Try premium or flavored tonic water;

Add an herbal spin to the classic gin fizz cocktail with fresh rosemary and make rosemary gin fizzes. Shake or stir using a long spoon until the ingredients are well combined and the colour and juices of the blackberries have infused the. Put the net in the glass, then the ice, pour 4 cl of gin and complete with the yuzu tonic, the slice of lemon and the stirrer.

De la veaux created a new gin and tonic recipe and variations by infusing her dorothy parker gin with leftover key lime shells (the remains after being zested and juiced) and slices of ginger. Pour gordon's london dry gin, tonic water and lime juice into the glass. Add gin, pour in tonic, and finish off with a splash of soda water.

Place cucumber slices at the bottom of a highball glass. The other element to consider is gin and tonic ratio. Get the most out of it by running the wedge around the rim of the glass, squeeze the juice into the drink, then drop the wedge in.

Earl gray gin and tonic; It’s tough to beat on a summer day, with its effervescence and its botanical fragrance and its hit of citrus. How to make the best gin and tonic.

To make the best gin and tonic, pick a gin with botanicals that you enjoy, pair it with a quality tonic, and garnish with more than just a lime. There is a fantastic array of gins to choose from today. To make the perfect gin and tonic, the ingredients you need are;

To add even more lime flavor, squeeze in the juice from a second wedge or add a splash of lime cordial before topping it with tonic. The ratio of gin to tonic varies according to your own taste (you can make it strong or light), but typically you’ll want to use a ratio of 1:3. Then de la veaux added a touch of hibiscus flower hella tonic syrup, along with a squeeze of lime juice and q tonic, a brand that uses agave nectar instead of high fructose corn syrup.

Pop in two dashes of mint bitters and a tablespoon of chocolate liqueur. Fill your drinking glass with ice. De la veaux created a new gin and tonic recipe and variations by infusing her dorothy parker gin with leftover key lime shells (the remains after being zested and juiced) and slices of ginger.

Tonic water is then used to fill the rest of the glass (which is why there’s an ounce difference in the tonic water addition). With a chopping board and sharp knife, cut 2 wedges of lime to place in the drink to garnish. This recipe features juniper berries, a lemon wheel and thyme, but you can experiment with seasonal fruits and herbs to find the best combination for your own tastes.

Using a jigger, measure 25ml gordon's london dry gin, 125ml tonic water and 10ml lime juice into the glass. For another favourite cocktail made with gin, take a look at our lemon drop martini made all grown up and sophisticated. Make a slice of lemon.

Simple and reliable g&t made three ways! Introduce the tonic then garnish with a few sprigs of mint and some luxurious grated dark chocolate. Lime wedge or cucumber slice.

Save a few blackberries for the garnish. This gin and tonic variation strays from the classic recipe by adding sliced cucumbers and a sprig of rosemary. This cocktail from bit house saloon in portland takes advantage of that dynamic duo and throws in some homemade lavender cordial as well, which coaxes out gin’s natural floral notes.

Three Takes on the Classic Gin and Tonic Simply J & K