Mexican Shredded Chicken Recipes Instant Pot

Allow 10 to 15 minutes for pressure to build. You can use it in tacos, burritos, heck anything you can think of.

Instant Pot Mexican Shredded Chicken shreddedchickentacos

Just 4 ingredients is all it takes.

Mexican shredded chicken recipes instant pot. Pour this mixture into the pot with the sauce and select saute. Our mexican chicken instant pot recipe instructions are based on using chicken breast that is thawed and not too large. It's quick, it can be used to make a variety of chicken recipes and it's loaded with bold mexican flavor.

This recipe can be made with fresh or frozen chicken breast in under a half hour. You can either do this in the pot (like i did in the video), or take the chicken out and shred it on a board and then put it back in the sauce. Shred the chicken using 2 forks.

Perfect for tacos, burritos, enchiladas, taco salad or served with beans and rice. You'll make this hearty version of chicken tortilla soup made in the instant pot®. Any cerveza or beer will do the trick.

To make this shredded chicken, you’ll quickly sauté onions in the instant pot and then add garlic and taco seasoning. In a small bowl, stir together 2 tbsp cornstarch with 3 tbsp water until smooth. Make a double batch and freeze leftovers for even quicker meals during the week.

This is great for freezing! 3 of 21. There is really nothing better than shredded chicken. Allow the instant pot to come to pressure, then cook the chicken.

Stir to fully mix together. This instant pot mexican shredded chicken is cooked quickly in the pressure cooker and comes out so tender/easily shreddable! This instant pot chicken recipe delivers everything you'd want.

I used chili spice mix but you can also use taco or fajita seasoning. Using the paddle attachment and low speed, shred your cooked chicken until you reach the desired pull. Start with 2 chicken breasts and season them generously with salt and a mexican seasoning mix.

You can also sub the beer 1:1 for chicken broth. Pour the remaining salsa mixture on top of the chicken. Place the chicken breasts beside each other in the instant pot.

Add chicken broth, chicken breast, chili powder, garlic powder, onion powder, paprika, cumin, oregano, chipotle pepper, salt and black pepper. Combine the salsa and taco seasonings; However, you can find some recipes that are even easier!

Cooking frozen chicken breasts in the instant pot (pressure cooker) cook chicken breast on high pressure for 10 to 14 minutes (depending on size). Then you’ll turn the instant pot to the pressure setting and cook the chicken for 20 minutes. Whole30 mexican instant pot shredded chicken is a family friendly recipe that’s only made with a few simple ingredients.

Return the shredded chicken to the juices until ready to use. How to make shredded chicken in the instant pot. Select high pressure according to manufacturer's instructions;

Our pressure cooker mexican chicken is perfect when you’re craving tacos! Toss shredded chicken with as much of the cooking liquid as you'd like. Pour the beer around the chicken.

Cooking fresh or thawed out chicken breast in the instant pot (pressure cooker) cook chicken breast on high pressure for 10 to 13 minutes (depending on size). Once it’s done, quickly release the steam and carefully open the lid. When done, let the pressure release naturally for 5 minutes, then release any remaining pressure, open the lid.

This instant pot mexican shredded chicken recipe makes it a quick & easy way to make chicken for your tacos or burritos. 🥣 how to make instant pot mexican shredded chicken 🍳 recipe card 🍽️ similar recipes; Pour half of the mixture into the instant pot and spread to lightly cover the the bottom of the insert.

I was planning on making burritos or enchiladas with this whole30 mexican instant pot shredded chicken but it was so good it didn’t last long. On top of the chicken add diced tomatoes and tomato paste. You’ll return to a fantastic meal!

Instant pot mexican shredded chicken. For slow cooker mexican shredded chicken. This is really a super simple recipe.

How to make shredded mexican chicken in the instant pot. In fact, you can dump all the ingredients in a freezer bag and freeze it for a quick weeknight dinner! Coat the chicken in the olive oil and spices and place in a crockpot or slow cooker.

My instant pot shredded chicken is loaded with mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an instant pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with. It’s perfect for a low carb, paleo chicken dinner, or whole30 meal prep!

Instant pot recipe for mexican chicken Cook for several minutes, stirring often, until thickened to your tastes. Use this shredded chicken to make instant pot chicken tacos, burritos, salads, nachos or even.

Place the lid on, and cook on high for 4 to 6 hours, or on low all day. The mexican shredded chicken is perfect for tacos, burritos, quesadillas and more! Once you start to smell the garlic and spices, you’ll add diced tomatoes and the chicken.

4 basic ingredients and 6 total ingredients in total. Perfect for enchiladas, tacos, quesadillas, or meal prep! Just add all the ingredients into your instant pot or pressure cooker and walk away for a few minutes.

Top soup with avocado, pepper jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce, says voraciousgirl. What you need to make instant pot shredded chicken breast. For a finer shredded chicken, place the chicken in the bowl of a stand mixer.

They are called “dump” recipes, meaning you dump all the ingredients in the pot, close the lid and forget about it until it’s done. Add everything to the bowl and cook for 3 hours on high or 5 hours on low. Put chicken thighs in the instant pot, and salt and pepper liberally.

Shred the chicken and return to the bowl with the juices until ready to cook. This shredded chicken one is of my top 5 dump recipes. The juicy shredded chicken is also great on salads, tostadas or quesadillas.

Set timer for 20 minutes. Close and lock the lid.

Instant Pot Mexican Shredded Chicken Recipe Healthy