Coconut Margarita Recipe With Coconut Tequila

Grilled pineapple margarita with jalapeno platings and pairings. Looking for more cocktail recipes?

Pineapple Coconut Margarita Aimee Mars Southern

Dip rims in flaked coconut.

Coconut margarita recipe with coconut tequila. Add the flour mixture, a cup at a time, and stop once combined. Fill a shaker with ice. So i thought of a pina colada, with the smooth taste of coconut and decided to combine it with tequila!

Place remaining toasted coconut on a small plate. Coarse kosher salt, lime juice, silver tequila, cointreau, pineapples and 3 more. It's a perfect cocktail for any summer party and a great way to show off your favorite tequila.

How to make this easy margarita recipe. The ultimate creamy coconut margarita • freutcake provided by : In a large bowl cream together the butter and sugar until light and fluffy.

1 (15 ounce) can cream of coconut (such as coco lopez®) 1 cup ice. Coconut sugar, orange juice concentrate, limes, triple sec, pineapple and 2 more. Add the coconut cream, tequila, and triple sec;

To toast the coconut flakes, preheat an oven to 325˚f. Arrange the flakes in a thin, even layer on a baking sheet. This cocktail is really easy to make and since the tequila already has coconut in it, there are limited ingredients.

It would pair perfectly with blackened fish tacos, tacos al pastor, tamales and ceviche for happy hour (or late night!) This creates the perfect creamy cocktail! My first fancy home cocktail was this coconut margarita.

Fill a blender with ice; 3 ounces cream of coconut (not coconut milk or coconut cream, see note) 2 ounces tequila 1 ounce triple sec or grand marnier 1 lime, juiced ice honey, optional, for garnish sea salt, optional, for garnish toasted coconut, optional, for garnish Coconut rum, ice, tequila, coconut water, sugar, shredded coconut and 2 more whole strawberry margarita (k400) kitchenaid finely grated lime zest, pure maple syrup, silver tequila, strawberries and 4 more

Rub rims of glasses with lime; Whisk margarita mixture and pour over ice cubes. Dip the glass rims in the coconut.

Tropical pineapple margarita slushies whole and heavenly oven. Blend at high speed until smooth. You only need a handful of ingredients to prepare this delicious coconut margarita.

Firmly replace the shaker lid and shake for 30 seconds or until the margarita is fully combined and chilled. If you only have regular tequila that would work but then add a few more tablespoons of coconut milk. Strain into a martini glass and garnish with a lime slice.

Add the tequila, lime juice, triple sec, and coconut cream. Scatter the coconut onto a plate. In a cocktail shaker filled with ice, combine the coconut cream, tequila, lime juice, cointreau and simple syrup.

Pour margarita mixture into the glasses. If you make this recipe, please let me know! Lite coconut milk (from the can) tequila blanco;

You can find coconut cream at asian stores or online here. Instead of tequila, i used mezcal, a smoky mexican spirit that goes great with coconut milk. I rimmed the glasses for the coconut margarita with seasoned toasted coconut flakes.

Add more or less to your taste. Fresh lime wedge, to serve; In a pitcher combine triple sec, tequila blanco, lime juice, and cream of coconut.

The coco margarita is the best of both worlds! Garnish with the remaining lime wedge. Strain through a fine mesh sieve into the rocks glass filled with ice.

Freutcake.com measure and add tequila, coconut cream, cream of coconut, lime, and cointreau to ice filled shaker. I knew i wanted tequila, but i didn’t want it to kick me in the mouth. Make this refreshing drink for your cinco de mayo party, a summer barbecue, or a fancy cocktail party.

Check out my web story here! Pour into cocktail glasses with ice. But i added a little simple syrup juuuuust to sweeten it up a little bit.

What you need to make a coconut tequila cocktail. Measure and add tequila, coconut cream, cream of coconut, lime, and cointreau to ice filled shaker. Pour over ice and garnish with wedges of orange and limes.

(optional) rim your glass with rock salt, sugar, or a combination of the two. Rub a lime wedge around rims of 2 glasses and then press rims into coconut. Shredded sweetened coconut that has been toasted;

The coconut jalapeño margarita is a spicy, tropical twist on the classic tequila cocktail. Coconut cream can coagulate in the can so be sure to stir it well and discard any chunks that don’t smooth out. Put on your sunglasses, and gather the following ingredients:

Joey’s recipe didn’t call for a sweetener, because this is a margarita, not a daiquiri. Spicy jalapeño is tempered by cooling coconut for a refreshing, but zippy sip. Wet the rims of four glasses.

Fill your glass with ice. Fresh lime juice and a wedge for garnish; Add egg, coconut extract, lime juice and coconut tequila.

¾ cup tequila (such as sauza® 100% blue agave) ½ cup freshly squeezed lime juice. Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Combine cream of coconut, tequila, ice, lime juice, triple sec and 1 heaping tablespoon of toasted coconut in a blender.

Ingredients you will need for this champagne margarita. Shake until chilled, about 30 seconds. Serve the margaritas in the prepared glasses.

This fun cocktail recipe has the tequila base of a margarita and the delicious combination of pineapple and coconut that makes the piña colada great. Firmly replace the shaker lid and shake for 30 seconds or until the margarita is fully combined and chilled. Roll 2 tbsp into a ball and place onto the baking sheet, keeping them 2 inches apart.

In a shaker, combine the coconut milk, tequila blanco, triple sec and coconut water. Chill until ready to serve. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice.

CocoRita from Red Robin in Apex, NC. Part piña colada