Coconut Mojito Recipe Pitcher

In a pitcher, add in the sugar cubes, fresh lime juice, mint leaves, coconut rum and 1 cup of crushed ice. All these mixes in shaker or cocktail shaker and what you will get that coconut mojito pitcher drink is just awesome and i’m sure you love it!

Upscale Coconut Cocktails That Give Serious Vacation Vibes

Today i am sharing this bahama breeze copycat coconut mojito recipe.

Coconut mojito recipe pitcher. Step 2, pour in the coconut water and rum. Step 1, put the mint, lime juice and simple syrup in a pitcher. This can be achieved by mixing in coconut milk, coconut liqueurs, or simply substituting coconut rum for the traditional white rum called for in a mojito.

Fill tall glass 1/2 full with ice over the muddled ingredients. Discover how to make a malibu coconut mojito drink. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers.

Rum, lime juice, superfine sugar or cane sugar, soda water and mint, usually served over ice. An easy recipe for a refreshing, coconut rum drink with malibu rum, lime, simple syrup and soda water, garnished with mint leaves. Then let the full pitcher chill in the refrigerator for at least an hour.

Moddle together to mix the sugar in and crush the mint to bring out all the flavors. Fill shaker with ice, and stir vigorously until chilled. How to make a mojito from scratch.

In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves. Add ice to fill a pitcher. Add white rum, coconut rum, and cream of coconut.

Place mint leaves and 1 lime wedge into a sturdy glass (or a cocktail shaker if using a delicate glass to serve). Pineapple coconut mojitos are a delicious remix of the classic mint mojito and the piña colada! Stir in mint simple syrup, lime juice (1/4 cup), white rum (1/2 cup), and coconut rum (1/2 cup).

Fill your glasses and top off with ice to fill the glass. This simple mojito recipe is easy to make and a delicious summer cocktail! Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

Try muddling in some pomegranate seeds and topping it off with a splash of pomegranate juice. If you want to make this mojito pitcher recipe ahead of time, you can let the pitcher of mojitos sit in the refrigerator for up to 3 days. Combine the lime juice, mint, and sugar (if using) in a large pitcher.

Mix some fresh jalapeño in with the fresh mint. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Top off drink with club soda and stir carefully.

Shake for 20 seconds then strain into glass. Add coconut water and coconut milk to a large pitcher, stir and chill for several hours or overnight. Simply throw a few mint leaves in hot simple syrup and let it steep for about 15 minutes.

Add more lime and the simple syrup: Add mint and lime to glass: In a pitcher, mint, some lemon juice, coconut water or coconut cream and, rum, coconut rum and fill with ice.

Give it a tropical twist with a splash of coconut milk or coconut water. Once combined, add in mineral water and stir to mix together. This coconut blueberry mojito recipe with strawberries is a healthier, gluten free, easy summer drink with only 130 calories!

Just give it a good stir before serving. Pour one for you and 5 friends and enjoy. Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.

Chill completely before making the mojitos. I found this recipe last year, and i simplified my life. Strain mixture into a tall glass, and top with chilled club soda.

Step 3 pour the mixture into a pitcher with ice (2 cups) and club soda (2 cups) right before serving. For extra minty flavor, i’m using mint simple syrup, which is very easy to make. A touch of coconut rum adds subtle coconut flavor to this otherwise classic mojito.

Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Make a frozen mojito by throwing everything in a blender with some ice. Adjust to taste with a squeeze of fresh lime juice if you like.

When ready to serve, pour into glasses and top off each glass with ginger beer, gently stirring to combine. Traditional mojito recipe a traditional mojito only has five ingredients; Add the white rum, coconut rum, and coconut milk, stirring to evenly combine.

If you are after a cocktail to serve up on christmas or new years eve, these coconut mojitos are sure to please!. Muddle 6 fresh mint leaves, 3 lime wedges, and brown sugar in the bottom of a cocktail shaker. Mix in the rum and lime juice.

Coconut rums fall on the sweeter side of spirits, and since we’re spinning off of the traditional mojito, this drink has granulated sugar too. Bring to a boil, stirring a few times until the sugar is dissolved. I made another recipe the first year (i had a by the glass recipe), and between making mojitos and the cuban sandwiches, i spent all my time in the kitchen.

Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Fill cocktail shaker with ice. Made with just a few ingredients, these make for a great festive signature white cocktail that’s simple to make.

Use a jigger to pour in simple syrup, rum, and cream of coconut. Toasted coconut, coconut juice, honey, lime wedge, fresh mint leaves and 3 more blueberry coconut mojito delightful e made sweetened coconut flakes, simple syrup, coconut rum, mint leaves and 3 more Chill until ready to serve.

Muddle for a few seconds to release the flavor from the mint.

Toasted Frozen Coconut Mojito Recipe (With images