Ham Steak Recipes Savory

Cut ham steak into 4th or 6th and place in baking dish. Ham steak with savory sauce.

Sugar and Spice Spiralsliced Ham Spiral sliced ham

Bake in preheated oven until ham is tender, 35 to 45 minutes.

Ham steak recipes savory. These quick ham steaks are served with a madeira sauce and mushrooms for an elegant but fast main course. Saute the bananas in the butter over medium heat until lightly browned on both sides. This search takes into account your taste preferences.

Sweet & savory maple glazed ham steaks ham steaks (maple or brown sugar flavor are extra yummy) • packed brown sugar • pure maple syrup (not pancake syrup!) grade b if available • yellow mustard • spicy brown mustard • white vinegar • apple juice • each cinnamon and ginger, optional Heat the oven to heat at 350 degrees f. On summer weekends back home, dad does the grilling while mom prepares the rest of the meal.—sue gronholz, beaver dam, wisconsin.

How many ingredients should the recipe require? Score edges of ham steaks about every 2 inches to prevent curling. Sprinkle with the brown sugar and brown under the broiler until sugar bubbles.

Melt butter in a large skillet over medium heat. Mix water, brown sugar, worcestershire sauce, and cloves in a baking dish. Tangy ham steak recipe photo by taste of home.

Preheat oven to 375 degrees f (190 degrees c). Serve with a dollop of mustard and your favorite sides and a pan of scalloped potatoes! 2) cover and cook on high for 1 hour, then on low for 6 hours.

Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Arrange pineapple rings on top of the ham steaks. Cook until brown on both sides.

Broil for an additional 5 minutes or until browned slightly. Return kale mixture to pan and toss. Savory ham glaze recipes 44,976 recipes.

Spread the glaze over the ham steak. Savory waffles with asparagus, gruyere and onion. Brown slice ham in skillet, cover with sauce, simmer 1/2 hour.

Honey mustard sauce easy peasy pleasy. Remove from heat and set the ham steaks aside. Last updated mar 21, 2021.

Meanwhile, sprinkle the ham steak with the crushed peppercorns and saute in the pan used to saute the bananas, browning lightly on both. Bake at 350 degrees in a greased baking dish until steak is browned. Combimed ingredients in small sauce pan.

This simple weeknight meal is as easy as 1, 2, 3! Continue to cook until the glaze is cooked onto the steaks. 1) melt butter in the skillet and add ham.

Place the ham steak on a rimmed baking sheet or in a shallow baking dish. It tastes especially good heated on the grill but works well in the oven broiler, too. Turn the ham over, and spread with yellow mustard.

Prepare your baking pan by rubbing light oil on the sides and bottom. On the ham steaks, brush your glaze after placing them on the shallow baking pan. Mix the pineapple juice with the brown sugar.

So i am sharing my husbands recipe for ham steaks with pineapple. 1) in a slow cooker, place the ham slices, then add all the ingredients, except pineapple. Garlic clove, soy sauce, mustard, hot water, sesame seeds, toasted.

Preheat the oven to 350 degrees f. Combine glaze ingredients and brush over ham steaks. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved.

Chop it into bits and add to other recipes that call for leftover ham like chicken cordon bleu lasagna. 3) add the remaining ingredients to the pan (water, dijon mustard, brown sugar and paprika.) cook until sugar is dissolved, approximately 5 minutes. Get the recipe at food & wine.

How to cook ham steak? Feel free to add maple syrup or a spicy glaze. The full instructions for baked ham steak with mustard is at the bottom of this post in the recipe card.

Served with a ham steak and fried eggs, it makes a fabulous meal. Fry ham steaks in a skillet with butter. You need salt, pepper, cooking oil, and glaze to make your baked ham steak.

Minced shallot, heavy cream, butter, mustard, fresh lemon juice and 1 more. Stir the cola, worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Sprinkle generously with brown sugar.

Bake at 350 degrees for 35 minutes. I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for flavor.

In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.

Add ham steak and cook until golden, about 4 minutes per side. Remove ham to a plate and loosely cover with foil to keep warm. Arrange ham steaks in baking dish, coating with sugar mixture.

Shallot mustard sauce go bold with butter. Simmer until slightly thickened, 3 to 5 minutes. Add more water as needed to cover ham.

It’s a change of pace from sweeter fare. 5 or fewer ingredients 8 or fewer ingredients no restrictions.

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