Panera Broccoli Cheddar Soup Recipe Crock Pot

I believe this version is just as good or better than you could order at any restaurant! Add the paprika, mustard powder, garlic powder, and pepper.

Whole30 PaneraCopycat Broccoli Cheddar Soup {Instant Pot

This crock pot broccoli cheddar soup recipe has a few more steps than your average crock pot soup recipe.

Panera broccoli cheddar soup recipe crock pot. Let it simmer for about 20 minutes. Add broccoli, onion, carrot, and garlic to a crock pot. Try it for dinner this week.

Make sure it’s on the lowest setting and isn’t bubbling at all. Cover and cook on high for 4 hours. During cold weather, a bowl of soup goes a long way.

Condensed cream of celery soup, shredded cheddar cheese, broccoli and 7 more. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Slowly whisk in the flour.

If your heat is too high your soup can get grainy. Broccoli, cheddar cheese, onion, stock, milk, carrots, hot sauce, nutmeg, and cream cheese are all that are required for this soup. Let the cheese melt and then serve.

Stir to evenly distribute the ingredients. Add nutmeg, salt and pepper and sharp cheddar cheese. Cover and cook on the high setting for 4 hours.

We love panera bread soups. Cover and cook on low for 3 hours, stirring occasionally. Get a cup of liquid from the slow cooker.

Ingredients for copycat panera broccoli cheddar soup: Add the half and half 30 minutes prior to serving. 8 oz sharp cheddar cheese, shredded.

2 cups half & half. Return to low heat and add the cheese. Add the broccoli, carrots, and onions.

With the cooler months quickly approaching, i wanted to make an easy crockpot broccoli cheddar soup recipe that could warm my family’s bellies this fall and winter 🙂. Add the onions, broccoli, and carrots to the crock pot. Pour in the chicken broth, heavy cream, and milk.

This is a staple in my kitchen. Their soups taste homemade and are perfect during cold winter days for families to enjoy. What are the ingredients in panera’s copycat broccoli and cheddar instant pot soup.

Turn the slow cooker to high. Mix and then add condensed cream of celery soup and chicken stock. Take 1/3 of the broccoli out of the crockpot and set aside in a bowl.

The easiest cheesiest soup ever!!!! What you will need for this broccoli cheese soup recipe. Whenever we are at a restaurant and broccoli cheddar soup is on the menu….the whole family orders it.

The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Crock pot broccoli cheddar soup from scratch served from scratch. Remove the lid and stir in the evaporated milk.

Turn slow cooker up to high setting. You would think a lot goes into making this broccoli cheddar soup, but truthfully it is such a simple recipe. The veggies will be soft and the flavors will be marvelous!

Just add it to the pot after you’ve turned it off and have blended up the veggies and stock. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Copycat panera broccoli cheddar recipe directions:

With an immersion blender, puree about 3/4 of the soup, so that it is mostly smooth but still has a few chunks of broccoli remaining. Panera bread broccoli cheddar soup copycat is the perfect recipe for your favorite creamy and cheesy soup, that you can now easily make at home. You need to saute the onion in some butter and make a roux for the creamy base.

Those steps only take a few minutes and add so much flavor to this broccoli cheddar soup recipe that it is worth the extra effort. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that’s what i do).

Then add back the onion and garlic mixture along with the broccoli, carrots, mustard powder, smoked paprika, dash of nutmeg, and a dash of cayenne. Crock pot broccoli cheddar soup from scratch served from scratch. Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine.

Stir in broccoli and carrot. Melt 1 tablespoon butter in a dutch oven or pot over medium heat. In a skillet over medium heat, melt butter.

In a small saucepan melt the butter. Add the onion and cook until tender, about 5 minutes, adding garlic at the end, so it doesn't burn. 2 carrots, julienned (about 1 cup) 1/4 cup butter, melted.

Omit the olive oil and butter. 2 bunches of broccoli, cut into small florets. Puree with an immersion blender until desired consistency is reached.

Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Cayenne, white onion, broccoli, ground pepper, condensed cream of celery soup and 5 more. Prepare vegetables as directed in the ingredient list.

Instant Pot Broccoli Cheddar Soup in 2020 (With images