Roasted Eggplant Recipe Ideas

This oven roasted eggplant recipe makes the perfect healthy addition to just about any meal. This roasted eggplant dip recipe can be enjoyed with fresh vegetables, pita bread or crackers.

Oven Baked Eggplant with Olives, Capers and Basil Recipe

Arrange each half, cut side down, on top of a sprig or two of thyme on the baking sheet.

Roasted eggplant recipe ideas. Nothing too fancy, just wanted the eggplants to shine. Brush each half thoroughly with olive oil (about 1 tsp. Place in large bowl, drizzle with oil, salt and pepper.

You can also serve this hot with grilled chicken or fish. Collection by romantic dinner recipes bon appetit. Eggplant soaks up the oil in an instant, so mix it right as soon as the oil hits its flesh.

When ready to use after freezing, place in the refrigerator to thaw overnight. This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. This oven roasted eggplant recipe makes the perfect healthy low carb side dish.

Preheat your oven to 425f. More creative posts to come in the future with these babies! First up in our tasty eggplant recipes:

Lay slices of eggplant on paper towels in an even layer. If you enjoy eggplant, you may want to try my one pot chicken ratatouille recipe of the easy, vegetarian eggplant lasagna. Season lightly with salt, then let sit for 10 minutes.

This easy recipe makes a great app, side dish, or even a meatless main course. I’ll have to post a picture of the plant next time i do an eggplant recipe. This recipe is an easy spin on eggplant parmesan:

Place in single layer on baking sheets. Roasted eggplant panzanella with capers, olives and pine nuts. Add 2 tablespoons lemon juice to the eggplant pulp and season with salt and pepper.

See more ideas about recipes, eggplant zucchini, zucchini recipes. This recipe uses simple ingredients that turn a tough vegetable into a creamy, flavourful, roasted side dish. Don’t worry, so many ideas and the plant is producing like crazy!

Mix the toasted sesame oil, regular sesame oil, maple syrup, tamari, miso paste, rice vinegar, chili garlic sauce, garlic powder, dried parsley, and black pepper in a small bowl or a mason jar and mix until well combined. Just add a bowl of tortilla chips next to it. Finely chop eggplant pulp and place in a bowl.

It’s really not that big of a plant, considering how many mini eggplants i picked. Or use them instead of pasta as lasagna layers (eggplant lasagna!). Mix with 1/4 cup olive oil and 3/4 teaspoon salt.

Turn them into eggplant parmesan with marinara and mozzarella cheese. Place the baking sheet into the freezer for about 15 minutes for the roasted eggplant cubes to freeze. Roasted curried eggplant with yogurt & raisins you've never had eggplant like this before!

Place oven racks in upper and lower third of oven. It skips all the breading and frying and piles all the ingredients into a large skillet! Cut eggplant into very thin rounds—on a mandoline, if possible.

It’s a tasty and healthy appetizer that is easy to make. Today's roasted eggplant recipe has eastern mediterranean roots, and in particular, jerusalem. If you've been a reader for long enough, you know we have a great collection of middle eastern recipes on the blog thanks to our roots and places we've lived in.

Today i’m sharing an easy roasted eggplant recipe with you. Roast for about 30 to 35 minutes until the eggplant is browned and tender. Preheat oven to 240°c / 450°f (220°c fan).

Start by making the marinade. Garnish with dill or parsley. Oven roasted eggplant slices recipe learn how to cut eggplant and how to roast eggplant slices in 2 easy steps!

It’s got eggplant, mozzarella and parmesan cheese, cooked in a skillet with a super flavorful marinara sauce. Season with salt and pepper. Top rated roasted eggplant recipes turkey and vegetable shepherd's pie this simple shepherd's pie recipe calls for only four ingredients and will satisfy the whole family.

I've tended to leave it at salt, pepper, and basil and it comes out terrific every time. I kept the seasonings basic in these roasted eggplant slices, so that they can be used in a wide variety of ways. Per half for italian eggplant, 2 tsp.

Or just serve them on the side of some chicken! Toss well, spread on tray, roast 20 minutes. Typically, the eggplant is fried until it turns a charred brown (almost blackened), then finished with some warm middle eastern seasonings, fresh herbs and a generous drizzle of tahini.

The eggplant will collapse and the bottoms will be a deep brown caramel color. Mix with olive oil and salt: It is a healthy, simple way to serve eggplant as a side to any meal.

Perfectly roasted eggplant is served with a stunning tahini yogurt sauce and pomegranate arils. It's perfect as a side dish or an impressive appetizer! Every salad should involve bread.

This is a very good basic recipe for roasted eggplant, and you can pretty much change the seasonings at will to match whatever you may wish to eat the eggplant with.

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