Tater Tot Breakfast Casserole Recipe With Ham

Tater tots, ham, onion, shredded cheddar cheese, cream of chicken soup. In a large bowl, whisk together eggs, milk, salt, parsley and pepper.


Crock Pot Tater Tot Breakfast Casserole?! Yes, Ma’am

Perfect for breakfast or brunch, this cheesy tater tot breakfast casserole (or hot dish) is so easy to whip up!

Tater tot breakfast casserole recipe with ham. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Tater tot breakfast casserole is a delicious casserole recipe perfect for weekend and holiday brunches. You’ll start by greasing a 9×13″ baking dish and spreading out the frozen tater tots along the bottom.

Then you’ll sprinkle it with the diced ham and shredded cheese. Tater tot breakfast casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots. Toss with your hands to combine.

Spread the ham in the bottom of the dish. Ham & cheese tater tot casserole this mama loves. Can of cream of chicken soup.

This one is creamy, cheesy, and oh so yummy! Ham and cheese tater tot casserole mom's pantry kitchen. Add browned sausage and half of the cheese into the egg mixture, stir to combine.

This recipe serves 12 and costs $11.12 to make. Pat the diced ham dry with paper towels and add to the egg mixture, along with the sliced green onions, 1 cup of the cheddar cheese, pepper, and salt. Arrange the tater tots in a single layer on the bottom of a greased 9 x 13 x 2 inch casserole dish.

The thing that i love most about this tater tot breakfast casserole with ham is what an easy recipe it is. I, along with many of you and every single kid, enjoy the crispy crunch of tater tots. Stir to combine and pour the mixture into the casserole dish.

Whisk together the eggs, milk, garlic powder, black pepper and salt. Package diced ham (this is a great recipe to use up leftover holiday ham too!) 32 oz. Place the tater tots, diced ham, 1 cup of cheddar, and 1 cup of mozzarella into the baking dish.

In a mixing bowl, add eggs, milk, and spices and whisk well. For extra bursts of flavor and a little crunch, add sliced or diced bell peppers and onions to the mixture before you place the top layer of tater tots. Preheat oven to 375 degrees.

This christmas season, we started what i believe is a newly minted family tradition. Cajun ham and turkey tater tot casserole chili pepper madness. Pour over the vegetables in baking dish.

Top with rows of tater tots to cover the dish and sprinkle with seasoning salt. It just takes two simple steps! Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray.

Sprinkle ham and onion in the bottom of the dish. It also is perfect for feeding a crowd at brunch! Cream of chicken soup, shredded cheddar cheese, garlic powder and 6 more.

Bake in the preheated oven for 40 minutes. This loaded tater tot breakfast casserole is an easy breakfast or brinner that’s ready in just 60 minutes. Next, you will want to stir in the cheese.

Bake until melted, about 20 minutes more. Casserole recipes are perfect for feeding a large crowd making them ideal for holiday gatherings. This breakfast cheesy ham and tater tot casserole recipe is a frugal and easy recipe for any day of the week.

Layer sausages, peppers, spinach, green onions, and cheese in the baking dish. Breakfast casserole with tater tots and sausage. The best reward is this cozy, comforting tater tot breakfast casserole that’s gotten so popular, everyone (i mean everyone) has requested the recipe.

2 cups shredded cheddar cheese. This is to soften the vegetables and to remove some of the water content. If you prefer, use diced ham or bacon in place of the breakfast sausage, or use all three for a meat lover’s tater tot breakfast casserole!

Stir in the protein, onion, and 1/2 cup of the shredded cheese. Tater tot casserole recipe directions: Be careful not to overcook your sausage on the stovetop.

Layer the tater tots on top. Ham & cheese tater tot casserole ingredients: In a medium skillet, sauté the onion, peppers and garlic together.

In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using. Filled with ham, cheese, potatoes and eggs, the entire family will love this recipe. That’s just 93¢ per serving!

Remove from the oven and let stand for 5 minutes before serving. Drain any excess grease and set cooked meat aside. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.

Scatter the frozen tater tots across the top and bake for 60 minutes, uncovered. This breakfast casserole is a twist on the classic tater tot hot dish (tater tot casserole) but for breakfast! How to cook ham casserole.

Remove the pan from the heat and set aside to cool slightly. Now typically when making breakfast, i don’t start with frozen tater tots, but my family knows that when they see me grab that bag out of the freezer, it’s going to be a great. This post is sponsored by pioneer brand.

Ham and cheese tater tot casserole this mama loves. This ham tater tot breakfast casserole recipe truly is as easy as they come! Remove foil and sprinkle with the remaining cheese.

Cream of chicken soup, yellow mustard, diced ham, pepper, salt and 4 more. Spray a 9 x 9 baking dish with cooking spray. In a large bowl, beat the eggs, milk and spices together.

Sprinkle on the cheese and green onions. Add 1 cup of the shredded cheese and the entire ham mixture. To make this casserole, you need tater tots, eggs, half and half, bacon, ham, cheese, and seasonings.

Place tater tots on a sheet pan and bake for 10 minutes, flip and cook an additional 10 minutes. Bake in preheated 400 degree oven for 35 minutes or until tater tots are brown. Ham & tater tot casserole a few short cuts.

Mix in the ham and cheese and the sautéd vegetables. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Pepper, jalapeno pepper, green bell pepper, hot sauce, herbs and 15 more.

It’s a great way to use up leftover ham and you can make it in advance! In a large mixing bowl, whisk together eggs, milk, salt and pepper.


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