Homemade Applesauce Recipe Easy

You don't even have to peel the apples! I added some extra cinnamon, ginger, cloves and nutmeg for fun.

Easy Homemade Applesauce Recipe Homemade applesauce

⅛ teaspoon ground cloves or ginger.

Homemade applesauce recipe easy. Place in a large saucepan. Refrigerated applesauce will be good for about two weeks. This recipe is fast, easy, and you control the ingredients.

Peel, core and slice apples and add to large pot or dutch oven. No junk in this applesauce! Luckily, storing applesauce is easy peasy.

Add apple slices to a large dutch oven. Leave the peels on if you're going to pass the cooked pieces through a food mill, which will separate the skin and seeds from the apple mash. Peel and core apples if you plan to simply mash them into chunky applesauce.

All you need are five ingredients (and one of them is water!) and 25 minutes to make the classic, delicious fall favorite. Put water and apples in pot. Let the applesauce cool to room temperature, then store in the refrigerator for up to one week.

Whether you like your applesauce tart or sweet, chunky or smooth or organic, you get applesauce that is tailored to your preferences. If you are looking for the best easy applesauce recipe then you have found it! The sauce makes a great.

Never buy canned applesauce again. 8 medium golden delicious apples, peeled and chopped. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time.

Or, cool sauce and then pour into glass or plastic containers, seal, and store in fridge. Cut each wedge crosswise in half; 1 ½ pounds gala apples (or any other variety of sweet red apple, about 4 medium) 1 ½ pounds granny smith apples (or golden delicious, about 4 medium) ⅓ cup water.

We've seasoned the sauce with pumpkin pie spice, which works beautifully with apples, but feel free to sub in cinnamon or any other fall spice. * substitute apple sauce for the oil in many baked goods. Leaving the skin on while the apple cooks also adds color to the sauce.

The apples are sweet all on their own! Add water, apple juice or apple cider and simmer on low until apples are easily mashed with the back of a spoon. How to make this recipe:

Next time i may throw some pears or strawberries in there to change it up. Remove from heat and use an immersion blender to process until the applesauce reaches the consistency you prefer. Everyone will love this healthy and satisfying snack!

Applesauce and pork chops go together. * spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon. Turn on high for 3 to 4 hours, until apples are very softened.

This homemade applesauce recipe is easy to make and only uses 5 ingredients! 2 teaspoons apple cider vinegar or 1 tablespoon lemon juice. Mix well, and let simmer about 5 more minutes.

It is also a great recipe for homemade baby food. You can make it chunky, smooth or any way in between. If you want it to last longer, you can also try freezing your applesauce.

See more easy recipes in our recipe index! Add sugar, cinnamon and all spice. Use an potato masher, immersion blender, blender or food processor to puree the apples, keeping it slightly chunky.

3/4 cup apple juice or water; There is not much that screams fall more than making a batch of stovetop homemade applesauce right after you get home from apple picking. Lower the heat and simmer until the apples are soft, about 15 minutes.

With this simple recipe, you will have the best tasting applesauce and it takes less than an hour. Just sub applesauce for the large apple chunks. Peel, core and slice your apples.

No need to add sugar to homemade applesauce. Pin here for later and follow my boards for more recipe ideas. The easiest way to go about storing homemade applesauce is to put it in quart jars and refrigerate.

Cook the apples and the rest of the ingredients in a large saucepan until the apples are soft (you can also use a crockpot set on low for about 3 hours)! 1/4 cup brown or white sugar or half of each (optional) 1/2 teaspoon ground cinnamon (optional) directions: Try this recipe for blushing applesauce to see what i mean.

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. With the right tools, this easy recipe comes together quickly. Add a ½ cup of water and put the lid on the crock pot.

Peel, core and cut each apple into 8 wedges. It’s a healthy choice, baby. 2 tablespoons maple syrup or honey, more to taste.

Applesauce is so easy to make. Chunky, sweet, tasty, and healthy all in an easy snack. Peel, core, and chop the apples (per recipe below).

All you need is 4 ingredients and 30 minutes to get smooth, tasty applesauce that’s slightly sweetened with a hint of cinnamon! When you make it yourself, you get to control what goes into it. See below for step by step instructions with photos.

This homemade applesauce recipe is perfect as a side dish, breakfast, lunch or a snack! I peeled my apples first, then just used my corer/slicer tool to easily.

Homemade Applesauce A super easy recipe to make homemade