Meatball Sub Recipe Instant Pot

In a separate bowl combine the manwich sauce, tomato sauce and drained diced tomatoes. And it’s also made in the instant pot so there’s another win for you there.

Instant Pot Twisted Meatball Sub Recipe Instant pot

For precooked meatballs, set the timer for 2 minutes.

Meatball sub recipe instant pot. 5 · 20 minutes · instant pot meatball sub soup—all the flavors from the sandwich in soup form. Instead of beef broth, feel free to use water at the bottom of your pressure cooker. For fresh meatballs, set the timer for 10 minutes.

Make oven baked meatballs or instant pot meatballs. Instant pot meatball sandwiches are messy, satisfying, comfort food and loved by all. Tips for instant pot meatballs.

Spray bottom of instant pot with cooking spray and add spaghetti sauce. Then, spoon the meatballs into buns to serve. They just fall apart in your mouth.

The heat of the soup wilts it very quickly. Place meatballs over the sauce, layering them if necessary. When it's done, fish out your parmesan rind (if you added one), add spinach.

How to make easy meatball sub recipe: Cook it on a pan over medium high heat, adjust the seasoning and repeat this step if necessary before proceeding. Set your instant pot to high pressure and cook for 15 minutes.

Instant pot twisted meatball sub. Meatball subs in under 30 minutes! Try using turkey, chicken or sausage meatballs.

You can use ground beef, ground turkey, ground chicken or pork for this meatball recipe. Layer the meatballs and sauce in your instant pot. Roll small amounts of the mixture into balls and set inside the instant pot.

Form into 1 or 2 inch meatballs. Add the minced garlic and the remaining ¼ cup of parmesan cheese to the instant pot. Once you’re done making all the meatballs, pour the tomato sauce, the fire roasted tomatoes and diced onion inside the instant pot.

Made fast and easy in your instant pot (or slow cooker). Place the frozen meatballs on the metal trivet. How to make meatballs in the instant pot.

While the meatballs are cooking in the instant pot, toast the open face of your hoagie rolls with butter on the stovetop in a large skillet. Perfect for the big game. When oil is shimmering, add onion and cook, stirring occasionally, until onion is tender, about.

Mozzarella, provolone, gouda, or monterey jack would all work perfectly! Lock the lid in place and set the vent to the sealed position. I made 20, but you could easily make 24.

When the timer goes off, let the pressure release naturally. Add beef, bread crumbs, parmesan cheese, minced garlic, italian seasoning, and salt and pepper in a large bowl. Lock the lid and cook on high pressure for 5 minutes with a 10 minute natural release, followed by a quick release to let out any remaining pressure.

Now add the remaining meatballs to the instant pot and pour the remaining sauce from the jar over the top of the meatballs covering them completely with sauce. All that's left to make it the ultimate meatball sub soup is to top it with cheese and let it broil until ooey gooey and brown. So easy and quick with short cut ideas included below!

I like to use butter sprinkled with a bit of garlic powder. Instant pot meatball sub soup recipe. Kick up the heat by adding a lot of red pepper flakes.

Turn instant pot to sauté setting. Place the lid on the pot, select “meat/stew” and set the timer. Pour in the beef broth and scrape the bottom of the pot so that nothing is sticking.

Beat eggs in a separate bowl, then combine it with the meat mixture. In a large mixing bowl, combine ground beef and ground sausage. Use whatever cheese you have in the house.

If using frozen meatballs, warm through in sauce before assembling meatball subs. Add italian bread crumbs, garlic powder, onion powder, and italian seasoning to the bowl. If you plan to have the meatballs with pasta, you can cook the pasta while the meatballs cook in the instant pot.

Make sure the egg is beaten before adding it to the meatball mixture. Select the 'pressure cook' function on high and cook for 10 minutes. It’s important to test the seasoning of your meatballs mixture by cooking a small piece of it first.

Place trivet into insert pot and set frozen meatballs on top of the trivet. In the insert pot of your instant pot, add 1 cup of water. Set instant pot to sauté setting and heat oil.

Make homemade marinara (or warm up jarred spaghetti sauce.) mix prepared meatballs with just enough sauce to coat. Place the lid on the instant pot being sure it has been locked into to place. Use whatever marinara sauce your family loves.

These instant pot meatballs are delicious served with homemade spaghetti sauce or instant pot spaghetti sauce, or in meatball subs. For one batch of meatballs this is typically 2 cups sauce. Secure the lid on the instant pot.

Brown each meatball in your instant pot or electric pressure cooker by using the searing method. This easy instant pot recipe for meatball subs requires only a few simple ingredients, then it's topped with sauerkraut for an amazing twist! The pressure in the instant pot infuses these instant pot meatballs with the same moist delicious flavor that you love in your meatball subs, however, the instant pot takes no time at all to prepare.

Then chop the basil and sprinkle it on top of all the ingredients. Place lid on instant pot and switch valve to sealing. Add remaining soup ingredients and meatballs and start the instant pot;

It is easy on the budget and you only have one dishwasher safe pot to clean up! |instant pot meatball sub | instant pot meatball frozen |instant pot meatballs ground beef | easy instant pot meatballs | #savetime #foodhack #easydinner #recipe It's ok if they touch, just don't squish them too much.

Mix with your hands until combined. Not to mention, the meatballs are made with a combination of beef and pork, and they come out amazingly tender. When display says hot add in the oil and the onion.

Then add in garlic and sauté for 30 seconds. Why instant pot meatball subs works. Using the manual/pressure cook button, select a 6 minute cook time at high pressure.

Tender, juicy meatballs bathed in a quick and easy homemade tomato sauce. So you get all the goodness in half the time. Make it vegetarian by using veggie meatballs.

Season with salt and pepper and form into 24 balls. Try this one pot, quick and easy instant pot meatball sub recipe. Roll the meat mixture into meatballs 1 inch in diameter.

Pop the lid on, seal the vent, and set the pot to meat/stew or manual mode on high pressure for 10 minutes.

Instant Pot Meatballs Recipe Food recipes, Instant pot

Instant Pot Twisted Meatball Sub Recipe Instant pot