Apple Filling Recipe For Fried Pies

Remove from the heat and cool. Also, feel free to make the apple pies ahead of time.

FRIED APPLE or PEACH PIES Fried apples, Fried pies, Food

Fold over and press edges with a fork.

Apple filling recipe for fried pies. Apple hand pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Add the apples and saute for 2 minutes. Choose a variety of apples that holds up well to cooking such as granny smith!

See more ideas about fried pies, recipes, food. I used 1 granny smith and 1 red delicious for the perfect sweet/sour combo. Moisten edges with cold water, fold in half, and press edge with a fork to seal.

In a large bowl, measure out the flour, salt, and sugar, stirring with a fork or a wire whisk to combine. Add the shortening to the mixture and, using a fork, two knives, or a pastry blender, cut the shortening into the flour mixture. For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples.

Press edges with fork to seal. Set the apple pie filling aside. Now you can move on to make the pie crust dough.

Cook until the crust is golden brown. Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Add the water and lemon juice.

After all the years i have spent in the kitchen, i have now learnt all things baked can also be fried and vice versa. 1/4 cup shortening, chilled and cut into pieces Cook on medium heat for 3 to 5 minutes until the apples just start to soften.

You can make this using apple pie filling, to make your mini apple pies in the oven. Prick top of each 3 times with fork. Fry in oil that has been preheated to 350° until golden brown on each side.

It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! Our recipe for fried apple hand pies will be a good dessert. Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar.

You can also use an empanada press for this but i don’t have one. Add the sugar, spices and salt to the apples and continue to cook for about 4 to 5 minutes or until the apples are soften and are on the verge of falling apart (but are still whole). Brush each with melted butter;

Most of us tend to shy away from fried recipes, as we have been told by our health experts that they are not. Cook over medium heat until the apples are soft, about 15 minutes. This step helps the edges of the apple pies stick togethering during frying.

Also called turnovers, hand pies are made from rounds of pastry dough filled with a delicious filling, doubled over, and fried in butter. Repeat with the remaining pastry and filling. How to make apple hand pies.

You can even make this a few days ahead of time to save time! Use a wooden spoon to stir together. Feel free to make the apple filling ahead.

These easy fried apple pies are filled with homemade apple pie filling. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Do not leave the pies on paper towel for too long when you take them out of the fryer.

You want to brush with butter and then quickly dredge them in the cinnamon and sugar mixture. I like to make it the night before i assemble apple hand pies, so it’s completely cooled and ready to go! The apple pieces will start to look a bit translucent.

Place one tablespoon of apple mixture in the center of each flattened ball of dough. Bring the liquid up to a boil. Apple hand pies are a fun and easy way to enjoy individual apple pies.

Add the butter to a large saute pan and melt. While the pies fry, make the glaze. In a cast iron skillet and heat on medium high.

Place the apple hand pies on a baking sheet and place them in the freezer. Remove from the oil with a slotted spoon and place on paper towels to dry. Follow the first 3 steps of the recipe.

Fold the dough together around the filling and press the edges together to seal. Try my apple pie dessert nachos for another fun and delicious way to get all the taste from a traditional apple pie. How to freeze apple pie filling

If the apples aren't soft enough, go ahead and add a 1/2 cup more water and continue to cook until you can mash the apples with a fork. In a sauce pan, melt the butter. (make the pie filling ahead of time and refrigerate for a few days, or freeze until needed.)

Any kind of canned pie filling will work, including lemon or chocolate. First, peel, core, and dice 2 large apples into small cubes. Add butter, apples, cinnamon, apple pie spice, dark and granulated sugar, vanilla extract and lemon juice.

Add the apples, sugar, cinnamon and lemon juice. I used a little scoop that holds 3/4 oz. Enjoy them as a breakfast, brunch or weekend dessert treat for the family.

Rightly so, it's so darn delicious and a dessert that bakers of all skill levels can master.read more Fry the pies, a few at a time, 2 to 3 minutes on each side; In a medium saucepan heat the water and apples and bring to a boil.

In some cultures, hand pies are filled with a savory filling, which is delicious, but these hand pies are made with a fruity, sweet apple filling. Cook the filling, then transfer it to an airtight container. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar.

Or just like the frying recipe, you can try this fried apple pies recipe instead. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes.

Place in the fridge and store for up to 3 days.

Fried Apple Pies PiDay Recipe Fried apple pies, Fried