Panera Broccoli Cheese Soup Recipe Instant Pot

Open the lid of the pressure cooker (away from your face). Prepare all of your veggies by cutting the broccoli into small floret sizes, peeling and shredding the carrots and dicing the onion.


Instant Pot Broccoli Cheddar Soup in 2020 (With images

After the cooking time and a quick release, cream and cheese are added to the instant pot to create the classic flavor and texture of a broccoli cheese soup.

Panera broccoli cheese soup recipe instant pot. Published november 1, 2017 updated october 13, 2019 by meeta arora 162 comments | this post may contain affiliate links. Budget friendly, and this recipe easily serves 4 to 6 people. While the soup cooks, melt 1 tablespoon of butter in a small bowl.

This broccoli cheddar soup recipe in the instant pot makes the delicious, comforting and hearty soup an easy weeknight dinner. Broccoli, cheddar cheese, onion, stock, milk, carrots, hot sauce, nutmeg, and cream cheese are all that are required for this soup. Turn the instant pot on “saute” and add the cornstarch mixture to the pot.

It is fast and easy to prepare and is a perfect make ahead meal for a busy week. Cover and cook for about 5 minutes or until the broccoli is tender. Add in onions, carrots and broccoli.

This is just the cooking time, so don’t forget to factor in extra time for the pot to come to pressure. This soup allows you to enjoy a healthier, but still very delicious, version of the favorite and for a fraction of the price! Stir in garlic, salt & pepper and flour, tossing to combine.

I used 2 broccoli heads.) Press the saute button again and allow the soup to come back to simmer. Set the instant pot to sauté mode and add the butter to the pot as well as the onion.

Step 4 secure the top of your instant pot and set the pressure cook setting to high pressure for 10 minutes. Everyone knows that the best panera soup is their broccoli cheese soup (their french onion is pretty good too). Add in onions, broccoli and carrots.

4.5 cups broccoli (**made into small florets, stem discarded. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Slowly add in broth, milk, and cream.

Instant pot panera broccoli cheddar soup. As an amazon associate i earn from qualifying purchases. This instant pot broccoli cheese soup brings the great flavor of panera's classic soup home.

Click here to see more recipes. Instant pot panera broccoli cheddar soup is rich, creamy, thick and tastes the closest to panera ‘s broccoli cheese soup. Set instant pot to sauté.

You would think a lot goes into making this broccoli cheddar soup, but truthfully it is such a simple recipe. Add garlic cloves the last minute. I believe this version is just as good or better than you could order at any restaurant!

Easy to make this soup with instant pot in less than 20 minutes ( includes preparation + cooking time). Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut). It’s cheesy, creamy and keto as well.

Panera’s broccoli cheddar soup is a creamy, delicious, and totally comforting soup. This instant pot broccoli cheddar soup is perfect for a quick and easy dinner. If you love this instant pot recipe you need to check out my other recipes on the blog.

Stir as you add ingredients. Securely lock the instant pots lid and set for 4 minutes on high. This panera’s copycat broccoli and cheddar instant pot soup recipe takes less than 30 minutes to prepare and you never have to leave your house!

Stir in the cheese to the soup. What are the ingredients in panera’s copycat broccoli and cheddar instant pot soup. Once thickened turn off the heat and add in the cheese and nutmeg.

Follow these simple steps to create your very own panera copycat! It takes about 10 minutes to make broccoli cheese soup in the instant pot. The tender broccoli and creamy cheddar flavor is spectacular.

Step 3 sprinkle with flour and add salt, pepper, nutmeg, and red pepper flakes. Add the garlic and cook until the garlic is fragrant, about 30 seconds. Set the instant pot soup to pressure cooker and allow to pressure cook for 1 minute.

How to make broccoli cheese soup in an instant pot (panera style) making a delicious, savory broccoli cheese soup in your instant pot is super easy and sooo yummy. Step 2 slowly add in broth, milk, and cream. Add broccoli florets, carrots, chicken stock or broth , paprika and dijon mustard (if using).

Stir in the chicken stock, broccoli, carrots, salt, pepper, and red pepper flakes. Open the lid and pour in the half and half cream. Melt butter in the instant pot, then saute onions, celery and carrots for 5 minutes until softened.

This recipe makes a large batch of one of america’s favorite soups. Soup might not seem the obvious choice for a dinner party, but make a big batch of crunchy sourdough croutons and serve them alongside the soup for a decadent meal that. This is the best soup you'll make in your instant pot!

Select browning/saute to preheat the pressure cooker. This delicious instant pot broccoli cheese soup is easy, made from fresh ingredients, and ready in less than 30 minutes!! Reduce the heat to medium and add the broth, broccoli, salt, and pepper to taste to the pot.

With the instant pot lid off heat butter on the 'sauce' function until melted and sizzling; Add garlic and onion sauté for 3 minutes, or until soft and. Add in chicken stock, milk, heavy cream, and broccoli and whisk until combined.

Turn off and serve immediately. Make this panera style instant pot broccoli cheddar soup in under 20 minutes. It’s creamy, cheesy, and perfect for a simple dinner party.

Use a potato masher to roughly puree the soup. Cook it down until it starts to turn a light brown color (about two minutes). Pressure cooker copycat panera broccoli cheddar soup.

Add the carrots, broccoli, cauliflower, brown mustard, and salt. Also add the heavy cream and cheddar cheese. In a large soup pot over medium heat, melt butter.

Stirring continuously, mix the soup until cheese is melted and thickens, about 3 minutes. Whisk in the liquids (milk and chicken broth) then add your broccoli. Add the butter and onion and saute until the onion is tender, about 3 minutes.


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