Apple Butter Canning Recipes

I slice and core apples with the skins on, then cook in a crock pot with spices and a tad of sugar. Make sure to leave 1/4″ head space at the top of your jar.

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Be sure to use a funnel to keep the apple butter from getting on the edges of the jars.

Apple butter canning recipes. Place jars on elevated rack in canner. I had done some research a while back because i wanted to start preserving fruits that i got a good deal on. Bring water to gentle boil.

Continue cooking on high until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Then chop into rough chunks. How to can apple butter:

Puree apple mixture with an immersion blender until smooth. Canning apple butter allows you to enjoy this recipe throughout the year. Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.

But, it seemed a bit too complicated for me, so i pushed the idea aside and really didn't think much about it again. Start by sterilizing your ball® jars and lids with warm soapy water. If you've always wanted to try canning, this apple butter recipe is a great place to start.

After cooking in the crockpot, you will need to process this recipe in a boiling water canner. Ladle in the warm apple butter (i like using a canning funnel), leaving 1/4 inch of headspace. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

6 best apple canning recipes for fall. Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Puree apple mixture with a food mill or immersion blender.

Once the apples are softened, i puree with an immersion blender. The perfect way to use up all of those fall apples. What’s most important is having your canning tools ready before you start.

Not sure what head space is when canning? First, heat the jars you are going to use. Place dutch oven or kettle in a sink filled with ice water to cool apple butter.

Process for 10 minutes in a hot water bath. {water must cover jars by 1 to 2 inches. For the apple butter, all i needed was my 6 apples, cinnamon, nutmeg, maple syrup, and a lemon.

Place the apple juice, sugar, cinnamon and cloves in a blender; Up until last weekend, i was terrified at the thought of canning. Seal, label, and freeze for up to 10 months.

Remove air bubbles, wipe the rim and tighten on the lids. This crockpot apple butter recipe is a wonderful treat during the fall! To can this apple butter you need to scoop the apple butter into sterilized pint or quart jars.

Remove the bubbles from the jar (i use a chopstick). Wipe jar rims and threads. Add boiling water, if necessary.} cover;

See more ideas about canning recipes, cooking recipes, canning. It pairs very well with toast and your morning coffee. Add apples to a saucepan with water, and boil until soft.

And with these instructions for how to can apple butter in a water bath, you'll be able to enjoy it all year round! Slow cooked in a crockpot and served warm over a fresh slice of homemade bread, it's amazing! Applesauce, apple pie filling, apple pie jam, cinnamon apples, and more!

You want your apple butter still very hot when you can it. Process in batches in a food processor until blended. Then puree it and cook down and add the sugar and spices.

Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace.

Sterilize the jars and lids in boiling water for at least 5 minutes. I gathered my ingredients for the three recipes. Much like applesauce, you can make apple butter with or without the peels.

The jar rims need to stay clean so that the lids will seal properly. Step 3) fill your jars. An easy crockpot apple butter recipe is ideal for those with a busy schedule.

Cover and cook over low heat for 1 hour, stirring occasionally. Just fresh apples, cinnamon, and a bit of maple sugar make this apple butter rich and velvety. Ladle the apple butter immediately into prepared jars, filling to within 1/4 inch of tops.

If you want to use this recipe, i would cook the apples down until soft then run them through the food mill. When a slow cooker meets freshly harvested apples, a bit of cinnamon, some brown and granulated sugar, and a hint of nutmeg you receive an absolutely delicious fruit butter. This apple butter is an amazing way to start the day!

Peel and core your apples. You can then refrigerate the applesauce overnight. So, i decided i was making maple apple butter, peach bbq sauce, and some salsa.

Homemade apple butter is a favorite fall treat around here. But you can also use your apple butter in many other recipes. I prefer leaving skins on for butter because i love the color of the final product.

Cover and process until blended. After your instant pot apple butter for canning is finished, ladle the finished product into your hot canning jars. The process for how to make apple butter on a stovetop is exactly the same as crockpot apple butter, just a bit quicker.

This is an incredibly easy recipe for canning apple butter and making it in a crockpot. Step 2) prepare the food. Headspace is defined as the space between the top of the food and the top of the jar.

Sterilize the jars and lids in boiling water for at least 5 minutes. Slow cook the apples overnight and your kitchen will smell heavenly in the morning.

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