Glass Candy Recipe In Microwave

Step 2, set candy thermometer on pan. Love peanut brittle but hate how long it takes to make?

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Stir constantly until the thermometer reaches 300 degrees.

Glass candy recipe in microwave. Step 5, stir in and immediately pour into buttered 9x12 inch pan (depending on how thick you want the pieces of candy). Step 4, when candy thermometer reaches 300 degrees (hard crack), add in the flavoring and food coloring (only a few drops). Insert the candy thermometer and bring to a boil.

Stir in the peanuts and microwave for 3 more minutes until light brown. Do not put the cooling candy in the fridge. Microwave on high for 3 minutes and 15 seconds.

Cover glass with plastic wrap and microwave 1 minute. Add flavoring, coloring, and stir. Pour into lightly greased jellyroll pan or hard candy molds.

Microwave on high for 3 minutes and 15 seconds.** remove from the microwave and carefully remove plastic wrap avoiding any rising steam. Cover with plastic wrap and microwave on high for 3 minutes. Microwave on high for 5 minutes, remove and stir.

Add the butter and vanilla to the mixture and stir until well combined. Step 1, it's sea glass you can eat! Cover with plastic wrap such as saran wrap tightly.

Mix everything properly and spread the candy mixture on top of the cookie sheet you had left aside. Your candy will be soft and sticky, no matter how long you let it sit, harden, or cool. Then this microwave peanut brittle recipe is for you!

Place glass microwave safe bowl in microwave on high for 3 minutes. In a large glass microwave safe bowl, melt butter (make sure the bowl you use can hold at least 2 quarts or it will boil over. Stir in oil and food coloring (keep face away from mixture as oil is very strong).

Remove plastic wrap carefully to avoid steam. Once you’ve mixed the sugar and corn syrup together, cover the bowl with plastic wrap and smooth the sides down to form a tight seal. Finely crush the candy canes and set aside.

Take out carefully, remove plastic wrap and stir. In a large heavy saucepan, combine the sugar, corn syrup and water. Microwave on high for 3 minutes.

In less than 10 minutes your peanut brittle is fully cooked in the microwave. In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Easy glass candy is candy magic.

Sponge candy (microwave) makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Place a candy thermometer in the pan and bring the ingredients to a boil. When the temperature reaches between 300º f and 310º f, remove the pan off the stove.

Pour water over the sugar. Stir and cover with a new piece of plastic wrap. After the boiling has ceased, stir in the food coloring (to desired color) and then add the flavoring.

Stir well, then microwave uncovered on high 5 to 10 minutes until. In a 1 1/2 quart glass bowl (mimi and i both always make it in our 8 cup glass measuring cups) stir together sugar and syrup.microwave on high for 4 minutes. It would probably take less time to make this candy at home than go out and snag a bag of store bought candy, making them ridiculously addictive in.

Try it with other nuts too! Grease a 11 x 15 inch jelly roll pan. In a medium saucepan add in the sugar, corn syrup, and water.

Place the butter in a large glass bowl and microwave for 15 seconds to soften. Powdered sugar (optional) food coloring/flavoring (optional) mix your granulated sugar, karo and honey in a microwave safe glass bowl. Not only does it take 2 ingredients at its base, it only takes 5 minutes to cook!

Microwave on high for 3 minutes and 15 seconds. Keep your eye on it so it doesn't overflow. Use a good heavy glass bowl such as a pyrex brand.

Cook and stir over medium heat until sugar is dissolved. Remove from microwave and stir. Mix sugar and corn syrup into microwave safe glass bowl.

Stir in the peppermint extract. Microwave on high 3 to 5 minutes, until it starts getting golden brown. After boiling has ceased, stir in coloring and flavoring.

Hi kiersten, here's a recipe for you to try. Put on a new piece of plastic wrap and microwave another 3 minutes. Quickly stir the sugar mixture and then cover with a new sheet of plastic wrap.

It will take about an hour for it to reach this stage. Microwave in 30 seconds increments and then stir until the white chocolate chips are melted. Don’t worry if the sugar doesn’t dissolve completely.

Return to microwave and microwave on high for 5 more minutes, remove and stir If you don't get your mixture hot enough, it won't harden properly. (be careful, the molten candy will be super.

Remove from microwave, carefully remove the plastic wrap and stir. Pour into hard candy mold and let cool completely (nutritional info is based on a 90 piece candy mold, yours may differ). Thoroughly mix sugar and light corn syrup in glass bowl.

Microwave on high for 45 seconds, then stir. Step 1, combine sugar, water and syrup into heavy saucepan. The squishy monster, august 7, 2013.

Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with wax paper or sprayed with nonstick). Microwave on high for 3 minutes 15 seconds. Let candy cool until hardened.

Keep heating and stirring your candy until it reaches 300°f (148.89°c). It's fast and easy, and you won't even notice a difference from traditional peanut brittle. Add brown sugar, karo syrup, and sweet and condensed milk, stir to mix;

Add the condensed milk and white chips to the butter bowl. Add peppermint oil and food coloring in.

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