Pepperoni Roll Recipe Wv

9) fold one side over to the other and pinch the seams together, creating a seal. Take one roll and flatten out with your fingers like you would pizza dough.

West Virginia Pepperoni Roll from

Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni.

Pepperoni roll recipe wv. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. The history of pepperoni rolls. Pepperoni rolls were first sold by giuseppe “joseph” argiro.

Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Flatten the dough ball between your palms into a slightly oblong shape. Place 4 pieces of pepperoni across the center of the dough.

That little bakery is still pulling fresh, warm pepperoni rolls out of its oven each day. You’ll find it sold both ways in bakeries and shops in west virginia. Then, place a few pieces of pepperoni on each roll.

Fold corners over and do the same. The largest producer of west virginia pepperoni rolls, chico bakery uses a family recipe passed down through generations for its legendary julia’s pepperoni rolls. Place two tablespoons cheese on top of the pepperoni.

Place another row of 3 slices next to the first. Whether you put cheese in your roll is up to you. Caramels chocolate bar donut cookie.

In a few years, things had changed tremendously for argiro. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Pepperoni, frozen bread dough, butter, assorted toppings (cheese, peppers, sauce) let bread dough rise in fridge overnight.

Top with pepperoni and two squares of mozzarella. During baking, the fats in the pepperoni melt resulting in spicy oil infusing into the bread. There is actually debate among west virginians about whether cheese belongs in an authentic pepperoni roll.

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Repeat with the remaining pepperoni and cheese. Using your hands, flatten each piece into a small rectangle about 4 inches square.

West virginia pepperoni rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. When the bag is puffed up, cut each loaf into sixths. The winners for best pepperoni roll in west virginia are in!

Top the pepperoni with about a tablespoon of cheese. Place two sticks in the center of the dough. West virginia pepperoni rolls recipe.

Bake until golden brown, 35 to 45 minutes. Melt the butter and stir in the parmesan cheese. Fold the dough over the pepperoni sticks lengthwise, then fold the ends in and pinch to seal.

Click to see the winners for best pepperoni roll in west virginia , chosen by the readers of 10best and usa today. Cover the pepperoni with the mozzarella. The pepperoni roll became so popular with his fellow miners that giuseppe quit the coal mines and opened country club bakery in 1927.

Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Let the dough rise for another hour, until it doubles in size.

Quarter the pepperoni sticks lengthwise. Some say the coal miners at just rolls and pepperoni. Roll up the dough and enclose the cheese stick.

Store leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Brush the pizza sticks with the melted butter mixture. Enjoy the deliciously fresh treat on the go or within their cozy fireside cafe (with wifi!).

They don’t need to be refrigerated for storage, so miners could easily pack them in their lunches. These pepperoni rolls are very easy to make. Transfer to a cooling rack.

Pepperoni rolls are a west virginia tradition. The pepperoni rolls can be served warm or at room temperature. Easy to pack for school lunches or serve with a side of soup on a chilly fall day!

As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets). Joseph immigrated from calabria, italy in 1920 to work in the coal mines in the clarksburg area of west virginia. Add a piece of pepperoni on the left side and fold over the dough to cover it.

Add a little marinara sauce for extra pizzazz. You've got to try them to see why they're famous here! He brought his wife and son over from italy.

The classic pepperoni roll is made up of a soft white yeast bread roll with pepperoni baked in the middle. Then cut the pieces in half to give you 16 equal pieces. Remove from the oven and allow to cool a bit before serving.

The bakery churns out up to 10,000 pepperoni rolls per day in three varieties: Flatten each piece and fill with pepperoni. From the land of ramps and fried pickles comes another unusual and delicious food.

Brush sticks with olive oil. Add any additional toppings or just leave plain. Authentic west virginia pepperoni roll recipe pepperoni rolls must have a generous grease stain.

See the full directions on my site. 7) pinch off a small amount of dough and flatten out into the shape of a circle. Roll the dough into a cigar and fold the end inward.

Halvah apple pie apple pie brownie donut cheesecake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Top pepperoni with a pinch of cheese (approximately 1 tablespoon).

Enjoy a pepperoni roll fresh from the oven just as it is and it’s a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni seeps into the dough, or go a step further and split open your roll and stuff it with an array of fillings ranging from mozzarella cheese and marinara sauce to sweet peppers topped with pepper jack cheese. Repeat until all the dough balls have been filled. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.

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The Hirshon GreenbrierStyle West Virginia Pepperoni Rolls