Caramel Puff Corn Recipe Without Corn Syrup

It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably delicious! It only takes 5 ingredients—no corn syrup required!

Penn State Salted Caramel Pretzels Cheese puffs, Caramel

Mix butter, corn syrup, and brown sugar in saucepan.

Caramel puff corn recipe without corn syrup. Divide puff corn among the two dishes. Pour mixture over puff corn in large roasting pan. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

Total time 1 hr 2 mins. Break into bite size pieces and store in closed container. Stir well and remove from heat.

Preheat oven to 250 degrees. Pour the caramel sauce over the popcorn and then stir it around until most all of it is covered. Pour topping evenly over all of the puff corn.

1 (8 ounce) bag puff corn. Pour caramel slurry over corn pops and stir until pops are properly coated. Baking this caramel puff corn slowly at a low temperature will nicely brown your puff corn give you a firm outer texture without it being too hard.it is really important to stir every 15 minutes to get a nice even layer of caramel on your puff corn and keep the caramel from sticking to the bottom of the pan.

The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Remove the saucepan from the heat and add the vanilla, salt, and baking soda. Carefully pour syrup over puff corn and toss to mix.

Let caramel puff corn cool at least 30 minutes. When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. In a large baking pan, combine popcorn with creamed mixture.

Cook for 45 minutes at 250, stirring every 15 minutes. Allow to cool and store in an airtight container. Add brown sugar and whip until fluffy.

Cook for 45 minutes, stirring well at 15 minute intervals. Pour the caramel over the puff corn and stir it around the baking sheet until it’s evenly coated. Caramel puffed corn recipe puffed corn recipes caramel corn corn puffs cheese puffs popcorn recipes snack recipes cooking recipes yummy recipes.

Bake in 350 degree oven for about 8 minutes or until crisp. How to make soft caramel corn. Place into preheated 250 degree f f oven.

Bake for 15 more minutes. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Make a batch of this sweet and buttery caramel popcorn to share with friends.

Once the popcorn is popped and ready, there are only 3 more steps! Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Place a large piece of parchment paper on the countertop and pour the baked caramel corn onto it.

Put your popped popcorn and optional 1 cup of peanuts in a large bowl. Bake for 15 minutes and then remove from oven and give it another good stir making sure all of the popcorn is covered with sauce. Stir in baking soda until mixture foams up.

Stir until the mixture foams up and i immediately pour it over the popped corn, stirring until well coated. Let it cool and then break it into smaller pieces and it’s ready to serve! Make the easy caramel sauce— this shortcut caramel cooks on the stove in less than 15 minutes.you will need to stir it constantly once it comes to a boil to keep the bottom from scorching.

Stir really well until it is well coated. Bake for 45 minutes, stirring every 15 minutes. Prep time 20 minutes cook time 1 hour

An easy baked caramel corn recipe, without corn syrup, that's perfect for the holidays as a gift idea or just for snacking. Needless to say, i needed a method that would ensure the quickest route from pot to mouth and this is how my recipe for no bake caramel corn was born. Place puff corn in a large roaster pan.

1/2 cup corn syrup, light. Remove from heat and add the baking soda. Thanks for stopping by to check out this super simple and delicious recipe!

Stir it every 10 to 15 minutes so it bakes evenly. Remove from oven and allow to cool for a few minutes. Add 1t baking soda to cause foaming (helps coat them better).

Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Pop a gallon of popcorn. This is one of our favorite treat recipes to make around the holidays, but it’s great year round.

It’s easier than caramel corn with all that sweet salty flavor. While caramel corn puffs are warm, but not hot, separate pieces and begin placing into a large bowl or place onto nonstick foil to finish the cooling process. Pour onto waxed paper or foil that has been sprayed with cooking spray.

Pour onto baking sheets to cool, spreading out as much as possible. Bake the caramel puff corn for 45 minutes. Cook and stir for 2 minutes.

In a saucepan combine brown sugar, butter, water and salt and bring it to a boil. Spread onto a parchment or foil lined baking pan and place in the freezer about 10 minutes or until the caramel corn has set and hardened. Puff corn is found in the snack/chip aisle of the grocery store.

Caramels in the Microwave Recipe and Video Without Corn