Instant Pot Chicken Breast Recipes Shredded

Add all ingredients to the inner pot. Cook the chicken on high pressure.


Instant Pot Mexican Shredded Chicken Recipe Mexican

More instant pot chicken recipes.

Instant pot chicken breast recipes shredded. Allow 10 to 15 minutes for pressure to build. Just look in any facebook group designed for instant pot recipes or questions and you will see hundreds, if not thousands pertaining to shredded chicken. Next, add in 1 1/2 cups chicken broth, water or pineapple juice.

This instant pot shredded chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep! Combine the ingredients in the instant pot. Instant pot shredded chicken tacos;

Pin this recipe for later Meal prep tools for this recipe. Why you will love this instant pot shredded chicken!

Below is a collection of our favorite instant pot chicken breast recipes. Secure the lid, hit “manual” or “pressure cook” high pressure for 12 minutes. Let cool before using two forks or tongs to shred the chicken.

These recipes include chicken in a variety of different ways, from whole chicken breasts, to cubed and shredded chicken. Put the lid on the instant pot and set the valve to sealing. You can shredded you chicken using an electric mixer right in the instant pot liner after your chicken has finished cooking.

We collaborated with our fellow recipe creators to put together this list of 19 tasty recipes. Serve on tortillas with slaw, cilantro, or your choice of. Simply cook the chicken breasts whole, then shred and store.

Click the link to see the full recipe. Use fresh or frozen chicken breast for this pulled chicken recipe. This easy instant pot shredded chicken breast is simple and can even be made with frozen chicken breasts.

Mix well with a wooden spoon. This option is the fastest one. Put the chicken in the instant pot or pressure cooker, sprinkle it evenly with the seasonings, and then pour over the broth.

For best results, let the shredded chicken hang out in the sauce for a bit before serving. One of the most popular, yet basic recipes for the instant pot is shredded chicken. Cook on a manual, high setting for 15 minutes.

You can add a little of the cooking broth to the shredded chicken to keep it moist. Season generously with salt (i used sea salt), black pepper, dried oregano and italian seasoning. Add the green dragon sauce and chicken broth, stirring everything together.

Diced chicken breast can be used in curries, stews, soups, chicken and rice or potato dishes and so on. Whole instant pot chicken breast 3 ways; To make this instant pot chicken recipe, simply….

For extra flavor, add some butter (this is optional). Add some salt, pepper, and garlic powder to taste. Instant pot creamy shredded chicken served as a sandwich.

Simply add all the ingredients to the instant pot, cook on high pressure for ten minutes, allow a natural release for 5 minutes, then release the pressure. The easy way to cook instant pot chicken breast for shredding, from fresh or frozen! Start by measuring out 2 to 3 lbs of chicken breast.

Season the chicken with salt and place on the trivet. Add bbq sauce and you have delicious bbq chicken sandwiches. Then briefly toss to combine, being sure to arrange the chicken breasts in an even layer.

Press “manual” or “pressure cook” and set to 10 minutes at high pressure. Even better, i’m serving you up 2 instant pot shredded chicken recipes: I make it in the instant pot as the chicken meat is moist, juicy, soft, and shred in seconds.

How to easy make instant pot shredded chicken. This flavorful instant pot shredded chicken recipe is made even easier thanks to the pressure cooker. How to make shredded chicken in the instant pot?

Tips for making shredded chicken in the instant pot Instant pot pulled chicken sandwiches. Shredded chicken is a fantastic thing to use your instant pot for.

Use the quick release method when cooking time is up, turning the valve to release the pressure. Instant pot shredded chicken is an easy, quick, and flavorful recipe to enjoy with some fresh veggies topped on a slice of fresh bread. Pour chicken broth or water over the chicken.

Close and lock the lid. It takes less than 5 minutes to prep this chicken and is cooked in 12 minutes.; Seal and pressure cook for 8 minutes.

First, place chicken breasts in an inner pot of pressure cooker. Vent and shred the chicken. How to make shredded chicken in the instant pot:

If you have a kitchen aid or another stand mixer, attach the flat beater and turn on for about 30 seconds to one minute. Then add 1 cup of chicken stock/bone broth/water to the bottom of the pot and then add salt and pepper. It’s a healthy addition to soups, salads, pastas or sandwiches throughout the week.

If you know you will be using this chicken for mexican dishes only, use taco seasoning; Place instant pot shredded chicken in a large mixing bowl. First make sure your inner steel pot is in the instant pot.

I like the primal palate spice blends such as garlic & herb or adobo. You always need about 1 cup of chicken broth for this pressure cooker chicken recipe, whether you’re making one pound, five pounds, or anything in between. Shredded chicken instant pot recipe recap.

Select high pressure according to manufacturer's instructions; Grab some glass meal prep bowls if you plan on turning this chicken into your weekly lunches. With only 8 to 10 mins under pressure, your chicken breast will shred soooo easy peasy with a fork.

Low in carbs, keto friendly and high in protein, this shredded chicken is a great addition to a well balanced diet.; For extra juicy shredded chicken, add a mix of boneless breasts and thighs. For fresh breasts (or thawed breasts):

Place chicken breast in the instant pot with broth and a generous amount of seasonings of your choice. Add the chicken breast and toss to coat in the sauce. Place ingredients in the instant pot.

For this recipe there is no need to use a trivet. Made with 5 ingredients, most of which you will already have in your cupboards! Lay the chicken breasts in the instant pot (don’t worry about using the trivet) pour in the broth, add in the salt & pepper, and flip the chicken over so the salt and pepper is mixed in with the broth as well as seasoning the chicken.

Set timer for 20 minutes. Add the chicken breasts, seasoning and chicken stock. If you need it for greek dishes, use greek seasoning, etc.

Set the instant pot trivet or any other pressure cooker rack (like this $7 amazon best seller) inside the insert of the instant pot. Next add the raw chicken breasts to the instant pot.


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