Mexican Chicken Taco Recipe Instant Pot

Start off by placing the chicken in the instant pot. Pour this mixture into the pot with the sauce and select saute.

instant pot chicken tacos Dinner recipes easy family

You can cook your chicken right before dinner time, and you can even cook it from frozen!

Mexican chicken taco recipe instant pot. Pressure cook on manual (or pressure cook depending on your model) for 10 minutes. Add diced tomatoes or jarred salsa. Sprinkle taco seasoning over chicken breasts and top with salsa.

Cook for several minutes, stirring often, until thickened to your tastes. Add the chicken breasts, jar of salsa, and taco seasoning to the pressure cooker, no extra liquid is needed. Mash the peppers up with a rubber spatula or wooden spoon.

Lock the lid in place and move valve to sealing position. This is great for freezing! 3 of 21. Pour half of the salsa mixture into the instant pot.

Pour chicken broth on top of the chicken. Spread to lightly cover the insert bottom ( photo 2 ). In a small bowl, stir together 2 tbsp cornstarch with 3 tbsp water until smooth.

Instant pot salsa chicken for tacos and more. Instant pot chicken tacos require 4 ingredients: Place chicken stock and taco seasoning in instant pot and mix well.

This salsa chicken recipe isn’t just great for tacos. Then you’ll turn the instant pot to the pressure setting and cook the chicken for 20 minutes. You can then set the instant pot on high pressure and allow it to cook for about 15 minutes.

Next, add in kroger fire roasted tomatoes. (30 minutes if using frozen chicken breasts) How to make instant pot chicken tacos.

Chicken breast, taco seasoning, chicken broth and salsa. Combine the salsa and taco seasoning and stir to fully mix ( photo 1 ). Top soup with avocado, pepper jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce, says voraciousgirl.

In your instant pot /pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid). The added lime juice and lime zest are what make my recipe for instant pot chicken tacos the best recipe! Add the salsa, taco seasoning, and chicken broth to the instant pot, give it a good mix and then toss in your chicken breasts.

To make this shredded chicken, you’ll quickly sauté onions in the instant pot and then add garlic and taco seasoning. You only need a few ingredients and spices, probably ingredients you already have in your kitchen and all ingredients you can find at any kroger store. Give the sauce mixture a quick mix.

Once you start to smell the garlic and spices, you’ll add diced tomatoes and the chicken. How to make instant pot chicken tacos. Taste the chicken and add more salt if needed.

To start, turn the instant pot to sauté and cook the chicken, onion, and garlic for a few minutes. Place chicken breast in the bottom of the instant pot. Try these instant pot meals.

Close the lid, turn the valve to sealing and cook on high pressure (press the pressure cook or manual button) for 7 minutes. Press “poultry” and cook for 12 minutes if fresh and 15 minutes if froze. Once cooked, just shred the chicken and you are ready to serve!

Add the chicken breasts side by side ( photo 3) and pour the remaining sauce over them ( photo 4 ). Pour pineapple juice into the instant pot. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.

Let the vegetables soften and then toss in the rest of the ingredients. Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken. Season with salt, pepper, garlic powder, onion powder, oregano and paprika.

The chicken always turns out tender and juicy. Shed with a couple forks to break up the chicken. Toss shredded chicken with as much of the cooking liquid as you'd like.

The perfect way to make deliciously seasoned chicken for meal prep! Add 1 cup of the pot liquid to the chicken before shredding. Add 1 can of diced fire roasted tomatoes and 5 chipotle peppers to the instant pot.

Heat 1/2 tablespoon of the olive oil. Put the lid on, turn the valve to sealing and pressure cook for 10 minutes. You can use my homemade enchilada sauce to turn this into chicken enchiladas or my instant pot chicken tortilla soup!.

Set the instant pot to sauté. An instant pot® makes an easy weeknight meal even easier! Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!).

Cover and set to pressure cook or manual for 20 minutes. Once hot and shimmering, add half the chicken and sear both sides for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Place chicken breasts in chicken stock.

Making chicken tacos in your instant pot is quick, easy and hands off. To make in the slow cooker: This instant pot shredded chicken tacos recipe is very similar to the crockpot recipe, but you don’t have to do any planning ahead.

Serve in tacos, on salads, in quesadillas, etc. We love making these shredded chicken tacos in the instant pot because they are juicy, full of flavor, and beyond easy to make. You'll make this hearty version of chicken tortilla soup made in the instant pot®.

Just chop up the onions, mushrooms, and peppers toss them in the pressure cooker with a tablespoon of olive oil, and set the instant pot on saute. You can also make this instant pot mexican casserole with ground beef if you prefer—i recommend a lean 90%), and dairy (gooey cheese + a dollop of creamy greek yogurt) all make an appearance.

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch