Panera Bread Broccoli Cheddar Soup Recipe

During cold weather, a bowl of soup goes a long way. Stir in 2 cups grated cheddar cheese.

Panera Bread Broccoli Cheddar Soup Recipe Cheddar soup

Add in onions, broccoli and carrots.

Panera bread broccoli cheddar soup recipe. Melt the butter in a large dutch oven or pot over medium heat. Reduce heat to medium low. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what i do).

Add the onion and cook until tender, about 5 minutes. Chop broccoli finely (you can use a food processor if you like). Add salt, pepper & nutmeg.

Lower heat to low simmer. Melt 1/4 cup of butter, then mix with 1/4 cup of flour. Panera bread broccoli cheddar soup copycat is the perfect recipe for your favorite creamy and cheesy soup, that you can now easily make at home.

Click here for more of my copycat panera bread recipes. Let it simmer for about 20 minutes. Then, whisk the paste into the soup at the very end of the cook time and simmer for a few minutes until the soup is clear.

Their soups taste homemade and are perfect during cold winter days for families to enjoy. There are fresh carrots and onions in here, but for the broccoli, you can use fresh or frozen if you wish. This may cause the milk to curdle.

Add nutmeg, salt, pepper and shredded sharp cheddar. Stir, add the milk and half & half. Add the broccoli and carrots.

The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Stir and cook until the broccoli starts to soften. Make this copycat soup recipe today!

No artificial preservatives, sweeteners, flavors or colors from artificial sources. Add the broccoli, carrots and the sauteed onions, into the pot. There are tons of variations and options to make this soup your own.

Add the broccoli, carrots, and onions. Even picky little eaters can come to love this soup! This panera broccoli cheddar soup will quickly become a family favorite, which you can make in just 30 minutes.

Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk. Good news, you can make it in the comfort of your own home. Copycat panera broccoli cheddar soup recipe.

Nothing is more comforting on a cold day like a warm bowl of soup. Add onions, broccoli, carrots and remaining chicken stock. Use an immersion blender to blend the broccoli in the sauce.

Maybe not everyone has a panera bread co. Add 2 1/2 cups frozen broccoli, 1 cup shredded carrot, and cooked diced onions. My changes come from a similar recipe found on panera breads web site.

Here is what we came up with. Panera bread broccoli cheddar soup panera’s broccoli cheddar soup is a favorite with lots of us and my recipe copycats the fresh ingredients and flavors of this popular dish. In a large saucepan, combine broth and milk and slowly whisk in flour.

We love panera bread soups. Add onions and sauté for about 5 minutes. Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut).

If you love panera bread broccoli cheddar soup you are going to be amazed on how easy it is to make at home. Whisk in the half & half and chicken stock. Make this copycat soup recipe today!

After enjoying the copycat panera tuna salad sandwich the other day i was ready to make some of my favorite copycat panera broccoli cheddar soup to pair up with the sandwich for our lunch today. Add nutmeg, salt and pepper and sharp cheddar cheese. This copycat panera broccoli cheddar soup recipe will be a hit with you i promise.

Let the cheese melt and then serve. Cover over medium to medium high heat and stir. Slowly add in broth, milk, and cream.

Top secret recipes unlocked by. Chop 1 1/2 cups of broccoli, grate or shave 1 cup of carrots, and thinly slice 1 stalk of celery. Then add back the onion and garlic mixture along with the broccoli, carrots, mustard powder, smoked paprika, dash of nutmeg, and a dash of cayenne.

It’s rich, creamy and so flavorful! In a large soup pot over medium heat, melt butter. Louis bread co nearby, and you’d love to visit, but just can’t get there fast enough to enjoy this yummy broccoli cheddar soup when your craving it.

After going through the ingredient list of panera’s broccoli cheddar soup, i chose ingredients to relate as closely as possible to their version. Steam broccoli until tender, about 6 minutes. My husband loves panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

Or maybe you’re snowed in. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Cook until vegetables are soft, about 20 minutes.

Add the broccoli (reserve ½ cup to add at the end). Cook until it starts to thicken (just until it starts to boil). This broccoli cheddar soup tastes like panera bread’s broccoli cheese soup!

Broccoli cheddar soup for 6 servings 5 tbsp butter 1 med onion 1/2 cup flour 4 cups chicken broth 2 tbsp cornstarch mixed in 4 cups whole milk 3/4 lb broccoli 1 1/2 cups carrots julienned 16 oz sharp cheddar salt + pepper + nutmeg to taste follow the same basic cooking methods mentioned in this recipe. Panera broccoli cheddar soup combines tender veggies, cheese, and spices into the perfect velvety bite.

Inspired by Broccoli Cheddar Soup from Panera Bread